Ethiopian Coffee Beans 1kg

Coffee is an essential part of Ethiopian culture, and their heirloom varieties are some of the finest in the world. They are famous for their complex floral aroma and citrus flavor.

Legend has it that one goatherder discovered the wonders of Best coffee beans 1kg when his herd began to become restless and began consuming the coffee berries.

Yirgacheffe

The Yirgacheffe region's high altitudes, rich soil and climate make it ideal for coffee farming. Ethiopian farmers also work hard to protect the environment and ensure that their communities can access sustainable livelihoods. They also are committed to increasing gender equality and well-being for young women. These are the factors that make Yirgacheffe coffee one of the most sought-after coffees around the world.

The Yirgacheffe coffee is famous for its delicate fruity and floral flavors. It has a smooth, round finish that is appropriate for any occasion. It can be enjoyed as a breakfast beverage or as an afternoon pick-me-up. It is also a great choice for those who love drinking iced coffee or want to experiment with different brewing methods. It is also available as whole beans, allowing the consumer to experience the variety of flavors.

This particular lot is from the kebele (or village) of Idido, in the woreda (or district) of Yirgacheffe located in the Gedeo Zone. The coffee is wet processed at the Halo Fafate washing station, where our partners collaborate with smallholder farmers of 900 who cultivate their coffee in garden-sized plots for supplemental income and as an activity.

When coffee is wet processed, the beans are immersed in large vats of water until all the fruit and mucilage have been removed from them. The naked beans are then dried. This method produces traditional washed Yirgacheffe with notes of flowers, citrus and chocolate. It is lighter than natural Yirgacheffe and has more intense acidity.

During the harvest, coffee farmers collect cherries by hand, and carry them in baskets to the washing stations. After the beans are cleaned and sorted after which they are dried in the sun. This process creates the cup with citrus and floral notes and is the most well-known version of Ethiopian coffee. The roasting process amplifies the lemony and floral scents of this coffee.

Many coffee drinkers have noted that Yirgacheffe has a vibrant and clean taste with hints wine, lemon and berry. The beans are famous for their fruity, crisp flavors and smooth finish. They are a great choice for those who enjoy moderate to light roast. It is recommended to enjoy them without cream or milk since they can mask the distinctive flavor. It is a great match for strong, sour cheeses and spices to enhance the herbal and citric notes.

Guji

The Guji region is blessed with a rich volcanic soil and diverse landscapes, making it a perfect location for coffee production. The region also hosts numerous regional landraces that possess a distinct flavor profile. The coffees from this region tend to be medium to full-bodied and are ideal for espresso and filter. The flavor of coffee can vary depending upon the method of processing used and the farm. For instance, the fresh Kayon Mountain coffee from Guji is sweet and full-bodied, with berry notes and a floral jasmine aroma.

The rich tradition of the Oromo people in Guji is evident in their distinctive coffee. They started using coffee in the 10th century, mixing it up with edible fats to create energy balls that they could chew on during long journeys. Today the Oromo people continue to cultivate their own coffee in a way that honors the region's heritage and reflects its vibrant cultural and natural beauty.

Similar to other regions in Ethiopia, the farms of the Guji zone produce washed and natural process coffees. The difference is the way the coffee cherry is processed. Washed-process coffee is mechanically de-pulped to remove the pulp and skin prior to fermentation. This process preserves the coffee's acidity, and bright tasting notes. The beans are dried on beds that are raised. This ensures a consistent and controlled drying process.

The natural process keeps the coffee bean unharmed when it is dried on the bed. This results in a more balanced cup with distinct flavors and a smooth mouthfeel. The process requires the most skill and care to ensure that the beans do not get burned or overcooked. This level of craftsmanship is what makes a great Guji.

Guji's coffees are renowned for their smoothness and a delicious taste. They are excellent for both filter and espresso, and can be brewed at any roast level. The natural process allows for the fullest expression of the floral, fruity and creamy flavors in this coffee. It is perfect for any occasion. If you're looking for a morning pick me up or a classy drink to enjoy with your loved ones this coffee is perfect the perfect choice for you.

Sidamo

Ethiopia is the birthplace of coffee. A rich, fruity coffee. The Sidamo region in Ethiopia is the largest producer of commercial grade coffee. It is famous for its floral and citrus notes. It is also known as a full-bodied coffee with lively acidity. The Sidamo area is comprised of the micro-region of Yirgacheffe, which is a highly prized coffee due to its distinctive floral aromas and flavors.

Coffee farming is a significant source of income for the people in this region. It is also a key factor in the preservation of the environment and the culture. The production of coffee is sustainable and requires a minimal amount of fertiliser, water, and land. The harvest is usually done by hand, which decreases the need for machinery and pesticides.

The Sidama Coffee Farmers Cooperative Union represents 80,000 coffee farmers from the Sidama region in southern Ethiopia. The coop is committed to improving lives of its members and is focused on organic farming. It provides benefits to its members, such as housing, education and clean drinking water. It also provides technical support on the farm and helps the farmers market their coffees to specialty markets. This aids them in improving their production and quality of coffee.

This coffee comes from the Kilenso Resa co-op and has been dried without using any chemicals. This produces a smooth and creamy cup with notes of blackberry, strawberry and hints of milk chocolate. This is a beautiful coffee that showcases the artisanship of Ethiopian producers.

The coffee is grown at high altitudes, ranging from 1500 and 2200 m.a.s.l. The beans will grow slowly which allows them to absorb nutrients. The result is a cup with an acidity that is low and a tea-like body. It is a wonderfully balanced and versatile coffee that is able to be enjoyed hot or iced. This is the perfect coffee beans 1kg arabica for those who wish to experience the true essence Ethiopian coffee. This is a must-try for all coffee lovers. This is a wonderful option for those who prefer a light roast, because it brings out the subtle flavors of the coffee.

Harar

In the eastern part of Ethiopia and bordered by Somalia to the southeast, Djibouti to the east, Sudan to the south and Eritrea to the northeast, Harar is known for its coffee. It is a wild-variety 1kg arabica coffee beans that has the aroma and flavor of wine. Unlike other coffees, which are wet-processed, Harar is dry-processed, and is often called espresso in the West. The natural process allows for an intense fruity taste with notes of apricot, strawberry and blueberry. Harar is well-known for its intensely spicy flavor and strong chocolate notes.

This is a great option for those who like a rich sweet and full-bodied coffee with notes of berries and chocolate. The beans are gathered in small farms in the city and then dried in the sun. The coffee is then ground and flavored with sugar. Harar is traditionally served with a fennel seed or anise (known as anjwa), to add sweetness and aroma. It can also be enjoyed with a cake or pastry.

The Grade 1 kg of coffee beans Natural is another popular coffee from Harar. It has a distinctive aroma and flavor due to the particular beans and processing methods. The coffee bean 1kg is cultivated in Harar an area that has an ancient walled city that is home to Hyenas that are spotted. It is grown at altitudes ranging from to 1,800 feet. This coffee is dried processed and has a rich, creamy crema and full body when brewed into espresso.

Harar, in addition to its coffee, is also known for its crazy markets that offer everything from spices to cultural dresses to electronics and livestock. Take a stroll around the stalls and enjoying the electric atmosphere.

(Image: https://cdn.freshstore.cloud/offer/images/778/16244/lavazza-crema-e-aroma-arabica-and-robusta-medium-roast-coffee-beans-1-kg-pack-of-1-16244.jpg)The city is also famous for its Khat, which is chewed by residents to promote a relaxed and slow daily life. You can try a variety of varieties at the many cafes and tea houses in the old town. Chewing khat can ease certain digestive issues and can help reduce the risk of heart disease, but it must be taken in moderate consumption. Chewing khat more than three days can cause a variety of health issues like stomach ulcers and constipation.